900 Pages of Drinking Wisdom, a Decade in the Making

By BY ROBERT SIMONSON from NYT Food https://ift.tt/3mUPH0N

Views of 3 Boroughs, Complete With Cocktails

By BY ROBERT SIMONSON from NYT Food https://ift.tt/3iqhwwV

The Best Cocktail Is the One You Know by Heart

By BY REBEKAH PEPPLER from NYT Food https://ift.tt/3zUFTJN

The Best Cocktail Is the One You Know by Heart

By BY REBEKAH PEPPLER from NYT Food https://ift.tt/3zUFTJN

U.A.E. Changes Laws to Attract Foreign Tourists and Investment

By BY BEN HUBBARD from NYT World https://ift.tt/3eK6Be8

Cocktail Veterans Create a Few Canned Drinks

By BY ROBERT SIMONSON from NYT Food https://ift.tt/2CBohcw

Posing as Prohibitionists, 2nd Effort Used Online Fakery in Alabama Race

By SCOTT SHANE and ALAN BLINDER from NYT U.S. https://nyti.ms/2Qtv2ia

Chad Ludington’s Statement on Kavanaugh’s Drinking and Senate Testimony

By THE NEW YORK TIMES from NYT U.S. https://ift.tt/2Re0T84

Think There Are Too Many Bars in Your Neighborhood? You’re Not Alone

By COLIN MOYNIHAN from NYT New York https://ift.tt/2MPecsX

Shorter Beer Runs in Minnesota, Just in Time for the Super Bowl

By KEVIN DRAPER from NYT Sports http://ift.tt/2s1vMUB