How M&M’s Found Itself in the Culture Wars

By BY DANIEL VICTOR from NYT Business https://ift.tt/B25lZQb

3 Fun, Festive Candy Recipes That Are Worth the Effort

By BY CLAIRE SAFFITZ from NYT Food https://ift.tt/Hy0M3it

The Art of Japanese Sweets-Making

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2x5LIrV

33 Unique Treats From All Around the World

By ELISE CRAIG from NYT Magazine https://ift.tt/2ApeIKz

Flavor Is a Language, and Like Wine, Candy Has Its Own

By SAMIN NOSRAT from NYT Magazine https://ift.tt/2RcX7Lr

The Saltier the Licorice, The Happier The Country. Just Look at Finland.

By MARK BINELLI from NYT Magazine https://ift.tt/2yWG6NN

In Japan, the Kit Kat Isn’t Just a Chocolate. It’s an Obsession.

By TEJAL RAO from NYT Magazine https://ift.tt/2OIRzvo

Inside Colombia’s Beloved Candy Factory

By Photographs by CHRISTOPHER PAYNE from NYT Magazine https://ift.tt/2O2zfrB

These Are the World’s Best Candies. Want to Fight About It?

By MARY H. K. CHOI from NYT Magazine https://ift.tt/2ApeKlF

Chewy, Fruity Candy

By DEB AMLEN from NYT Crosswords & Games https://ift.tt/2KeZCJJ