In Scotland, Serving Halibut for a Better Planet

By BY KIM SEVERSON from NYT Food https://ift.tt/3peos26

Chuck Bundrant, Pacific Fisheries’ ‘Henry Ford,’ Dies at 79

By BY CLAY RISEN from NYT Business https://ift.tt/3C8DLyP

They Are a Tribe of ‘Salmon People.’ Can They Pull Off One More Big Win?

By BY E. TAMMY KIM AND DAMON WINTER from NYT Opinion https://ift.tt/3puppFC

Sea Scallops Farmed in Maine Aren’t Just Sustainable. They’re Helping Their Habitat.

By BY MELISSA CLARK from NYT Food https://ift.tt/3zePRox

Overwhelmed by Chinese Fleets, Filipino Fishermen ‘Protest and Adapt’

By BY JASON GUTIERREZ AND JES AZNAR from NYT World https://ift.tt/3hVG933

In Russian Village Swallowed by Sand, Life’s a Beach. Just Not in a Good Way.

By Photographs and Text by SERGEY PONOMAREV from NYT World https://ift.tt/2Fhtsj4

In Brexit, Economic Reality Competes With Nostalgia for Bygone Days

By DAVID SEGAL from NYT Business Day https://ift.tt/2KaA7Kf