Jerry Richardson, Who Founded the Carolina Panthers, Dies at 86

By BY KEN BELSON from NYT Sports https://ift.tt/BTpuQ2a

Where Will the Fashion Insiders Hang Out Now?

By BY TINA ISAAC-GOIZÉ from NYT Style https://ift.tt/iFQJ9hx

A Naples Institution, L’Antica Pizzeria da Michele, Opens in the West Village

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/AksNcnm

12 Great Places to Drink Wine in London

By BY ERIC ASIMOV from NYT Food https://ift.tt/2SBQL9c

Alain Sailhac, a Celebrity Chef Who Never Sought the Title, Dies at 86

By BY ALEX WILLIAMS from NYT Food https://ift.tt/D5w0fvp

Torrisi Bar & Restaurant, From the Carbone Team, Opens in SoHo

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/FRiZpHs

Marcus Samuelsson’s First New York Restaurant in Seven Years Is Open

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/grYXsmT

Le Bernardin Celebrates Its 50th Anniversary

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/0NpSGCn

The New York City Wine and Food Festival Celebrates 15 Years

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/L4Chv2T

Julien Boulangerie Is Expanding With a New Bistro

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/Gr4k0gu

Cucina Alba Opens, Serving Italian at the Edge of the High Line

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/cM4tANr

Papaya King, a Hot Dog Pioneer on the Upper East Side, Faces a Possible End

By BY CHRISTINA MORALES from NYT Food https://ift.tt/YzNgfKn

Everyday Italian Recipes From Serafina

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/OzchiIr

A Manhattan Chef Heads Upstate. A Country Tavern Follows.

By BY PRIYA KRISHNA from NYT Food https://ift.tt/pzs5fuy

Chicken Reported to Be Doing Well After Successful Restaurant Transplant

By BY PETE WELLS from NYT Food https://ift.tt/bHIaEYhqe

New Space, Same Old Classics

By Unknown Author from NYT Food https://ift.tt/UhKX7HEpS

Mena, From Victoria Blamey, Opens in TriBeCa

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/3FUx4BD

A Quandary for New York Restaurants and Workers: What to Do About Omicron?

By BY PRIYA KRISHNA AND CHRISTINA MORALES from NYT Food https://ift.tt/33HimQJ

Sands of Persia Brings Elegant Desserts and Shisha to Astoria

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/31nRBjA

Omicron Dims London’s Holiday Lights

By BY CEYLAN YEGINSU AND LINDSEY TRAMUTA from NYT Travel https://ift.tt/3mdzxjD